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Autori: Sobajic Sladjana S

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Naslov Salivary IgA response to astaxanthin supplementation in young soccer players (Meeting Abstract)
Autori Baralic Ivana R Djordjevic Brizita I Djuricic Ivana D  Sobajic Sladjana S Stankovic Ivan M  Dikic Nenad V  
Info PROCEEDINGS OF THE NUTRITION SOCIETY, (2013), vol. 72 br. OCE1, str. E7-E7
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article)
Autori Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B  
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterisation of dietary fibre components in cereals and legumes used in Serbian diet (Article)
Autori Dodevska Margarita S  Djordjevic Brizita I Sobajic Sladjana S Miletic Ivanka D Djordjevic Predrag B Dimitrijevic-Sreckovic Vesna S 
Info FOOD CHEMISTRY, (2013), vol. 141 br. 3, str. 1624-1629
Projekat Serbian Ministry of Education and Science and Technology Development [III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Body Composition and Cardiovascular Risk Factors in Patients with Schizophrenia (Meeting Abstract)
Autori Vidovic Bojana B  Milovanovic Srdjan D  Djordjevic Brizita I Sobajic Sladjana S Stankovic Ivan M  
Info ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1375-1375
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia (Meeting Abstract)
Autori Sobajic Sladjana S Vidovic Bojana B  Timic Jasmina B Milovic Sanja Djuricic Ivana D  Ivanovic Nevena Dj  Todorovic Vanja M  Cakar Uros D 
Info ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1102-1102
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper)
Autori Stajic Slavisa B  Zivkovic Dusan M Perunovic Marija Sobajic Sladjana S Vranic Danijela V 
Info 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Prevalence and selection of fortified foods in Serbia (Meeting Abstract)
Autori Sobajic Sladjana S Djuricic Ivana D  Ruzic Petrica Ivanovic N 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 164-165
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes (Meeting Abstract)
Autori Todorovic Zoran B  Todorovic Vanja M  Sobajic Sladjana S Stojicevic Sasa S Marjanovic J Nikolic Nada C Lazic Miodrag L  
Info PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1286-1286
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia (Article)
Autori Rabrenovic Biljana B Dimic Etelka B  Maksimovic Milan Sobajic Sladjana S Gajic-Krstajic Ljiljana M  
Info CZECH JOURNAL OF FOOD SCIENCES, (2011), vol. 29 br. 1, str. 74-78
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Dry sea buckthorn berries (Hippophae rhamnoides L.) - fatty acid and carotene content in pericarp and seed oil (Article)
Autori Cupara Snezana M Sobajic Sladjana S Tadic Vanja M  Arsic Ivana A Djordjevic Sofija M Runjajic-Antic Dusanka Djordjevic Brizita I 
Info HEALTHMED, (2010), vol. 4 br. 4, str. 789-793
Projekat Serbian Ministry of Science and Technological Development [TR-20137, TR-20068]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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